Easiest Way to Prepare Delicious Mom’s recipe mix dal

Mom’s recipe mix dal. To make spicy mixed dal, wash all the dals. Allow the steam to escape before opening the lid. Take a pressure cooker and add all the four dals.

This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices. This easy dal recipe is generously garnished with a tempering of dry red chillies, cumin seeds and asafoetida. You can have Mom’s recipe mix dal using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mom’s recipe mix dal

1. Prepare 1 cup of moong dal.
2. It's 1 cup of lal masar.
3. It's 1 of Tomato.
4. Prepare 1 tsp of Ginger.
5. You need 1 tablespoon of Garlic.
6. You need 1 of small Onion.
7. You need 1 tsp of Red Chilli Powder.
8. It's 1/2 tsp of Salt.
9. Prepare 2 tbsp of Green Coriander.
10. It's 2 of Green Chilli.
11. It's 1/2 tsp of Turmeric Powder.
12. Prepare 1 tsp of Cumin.
13. Prepare of Curry Leaves 3.
14. It's 1/2 tsp of Garam Masala Powder.
15. Prepare 5 tbsp of Oil.
16. You need 1 teaspoon of dry methi.
17. Prepare 1/2 teaspoon of Ginger garlic powder.

Here is a nutritional twist to the traditional dhoklas. With the blend of different dals, this is a protein rich snack for diabetics that helps control frequ. Ingredients for Restaurant Style Mixed Dal Tadka recipe: Aarhar Dal (yellow pigeon peas) Masoor Dal (pink lentil or split red lentil), Moong Ddhuli Dal (yellow split peas) Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended.

Mom’s recipe mix dal step by step

1. First soak the dal for 15 min.
2. Make a paste of onion,tomato,ginger,garlic, green chilies in blender.
3. Take a pot and add oil 2 tbsp and add tomato,onion,garlic,ginger paste and stir it and slightly fry it and then add Red Chilli Powder, salt,Turmeric Powder,cumin seeds,ginger garlic powder and stir it and then cook it for 2 minutes on medium flame.
4. Then add Soaked dal and stir it and then add 2 cups water and cover it with lid and cook for 20 minutes on medium to low flame..
5. After that remove lid and then stir it and add 1 cup water and stir it cover again for 5 min After that remove the lid and then add Garam Masala Powder and stir it.
6. Now take a pan and add 3 tbsp oil and add Cumin, Red Chilli, Curry Leaves,slice garlic and slightly fry it and then turn off the flame and put it into Moong dal..
7. Decorat with dry methi and garam masala.. Mix daal is ready..

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