Easiest Way to Prepare Perfect Bak Choy And Fried Dried Anchovies

Bak Choy And Fried Dried Anchovies. Bak Choy And Fried Dried Anchovies MY VERSION. QUICK AND EASY STIR FRY MIX CABBAGE , ANY VEGETABLE OR ROMANIA SALAD. Keep stirring the anchovies to avoid them being burnt.

The taste is enhanced with dried prawn and anchovy. Suitable to serve with rice or on its own. Myeolchi bokkeum is a classic Korean banchan consisting of stir-fried dried baby anchovies coated in a sweet-spicy-savory glaze. You can have Bak Choy And Fried Dried Anchovies using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bak Choy And Fried Dried Anchovies

1. Prepare of MIX CABBAGE OPTION 1.
2. You need 2 cup of each red and green cabbage.
3. It's 2 small of red chili pepper.
4. You need of ROMAINE SALAD OPTION 2.
5. It's 1 cup of grated carrot and mushroom.
6. Prepare 6 cup of romaine salad.
7. It's of MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3.
8. It's 2 cup of each of cabbage and bak choy.
9. You need 1 cup of oyster mushroom.
10. Prepare of fried anchovies.
11. You need 1 1/2 cup of dried anchovies.
12. It's 3 tsp of oil.
13. You need 2 tbsp of water.
14. Prepare 1 tsp of soy sauce.
15. It's 1 tbsp of mince garlic.

Served at cool room temperature, this side dish is light and refreshing, perfect alongside spicy Korean barbecue, hot and cheesy fire chicken, a hearty bossam spread, or as part of any simple weeknight dinner. Make soup: Add the bok choy, garlic, and green chili pepper. Add the tofu and gently stir a few times. Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea.

Bak Choy And Fried Dried Anchovies step by step

1. with oil fried anchovies till lightly brown and crispy then drain set aside.
2. with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well.
3. FOR THE MIX CABBAGE sauté for 5 minute.
4. FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT.
5. SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN.

It's one of the most common basic side dishes, called mitbanchan (밑반찬). Basic side dishes are made to last long and served with every meal, including home-packed school lunch boxes. Heat oil in a large skillet over medium heat. Rinse bok choy and drain well. Soak dried prawns, shiitake mushrooms and vermicelli in warm water until softened.