Easiest Way to Prepare Perfect Polish Stuffed Eggs

Polish Stuffed Eggs. Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl. Add all other ingredients except for bread crumbs and melted butter. You may pulse a couple times in blender or food processor to achieve a well mixed consistency.

The eggs are then covered in fine breadcrumbs and melted butter and finished off under the grill. These eggs make great starters or served as part of a buffet. But, it can be done in many different ways, but everyone automatically assumes it's deviled eggs. You can have Polish Stuffed Eggs using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Polish Stuffed Eggs

1. You need of stuffed eggs.
2. It's of hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise..
3. Prepare of cottage cheese, drained of excess liquid.
4. You need of brown mustard.
5. You need of sour cream.
6. Prepare of fresh chives, finely chopped.
7. You need of honey ham, finely chopped.
8. It's of salt.
9. You need of black pepper.
10. It's of plain bread crumbs.
11. Prepare of melted butter.

Polish Stuffed Eggs is an easy-to-make and simple Continental recipe which can be prepared with eggs, cheese, ham, sour cream & salt. This dish is perfect for Easter breakfast instead of the typical boiled eggs. The ham stuffing in this dish is mouth-watering and yummy to eat. Polish Stuffed Eggs in Shells or Jajka Faszerowane w Skorupkach This recipe is one of several versions in Polish Cuisine which stuffs eggs.

Polish Stuffed Eggs instructions

1. Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl..
2. Add all other ingredients except for bread crumbs and melted butter..
3. Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency..
4. In a small bowl mix bread crumbs with melted butter..
5. Heat up oven' s broiler..
6. Now to assemble..
7. On baking tray line up the 12 halves of egg whites..
8. Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly..
9. Press bread crumbs over each egg filling..
10. Broil until just golden. Keep a close eye on these so not to burn..
11. Enjoy fresh and you must refrigerate leftovers..
12. Recipe by taylor68too.

It's very simple and economical to make. Also, it makes for a wonderful presentation at parties. Carefully place room temperature eggs into the basket using a spoon. If your eggs are cold or a different size, alter time to suit. Lowering cold eggs into very hot water is a recipe for disaster.