How to Cook Delicious Rava Dosa

Rava Dosa.

You can cook Rava Dosa using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rava Dosa

1. Prepare of rava / semolina / suji.
2. You need of rice flour (fine).
3. You need of maida / all purpose flour.
4. You need of curd / yogurt (optional).
5. Prepare of salt.
6. It's of water.
7. It's of chilli (finely chopped).
8. You need of ginger (grated).
9. It's of pepper (crushed).
10. Prepare of cumin / jeera.
11. You need of curry leaves (finely chopped.
12. You need of coriander (finely chopped).
13. It's of onion (finely chopped).
14. Prepare of water.
15. It's of oil (for roasting).

Rava Dosa instructions

1. Firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida. also add 1 tbsp curd, 1 tsp salt and 2½ cup water. whisk and mix well making sure there are no lumps..
2. Further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion. add 1½ cup water and prepare a watery consistency batter..
3. Rest the batter for 20 minutes making sure the rava has absorbed water. mix well making sure the batter is thin watery consistency. now carefully pour the dosa batter over very hot tawa..
4. Lower the flame and cook until the dosa turns golden and crisp. finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney. ENJOY!.