How to Make Perfect Pizza monkey bread

Pizza monkey bread. Get ready to change everything you know about monkey bread! This savory monkey bread is loaded with pepperoni and mozzarella for big pizza flavor. Source: Better Homes and Gardens Read the full recipe after the video.

In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. They are then coated in a gooey, butter and brown sugar sauce and baked so that the sauce oozes throughout the pan and coats all of the biscuits. You can cook Pizza monkey bread using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pizza monkey bread

1. You need of Pillsbury buttermilk biscuits.
2. Prepare of mozzarella cheese.
3. Prepare of olive oil.
4. You need of pepperoni cut them in half.
5. You need of parsley flakes.
6. It's of oregano.
7. You need of red pepper flakes *optional*.
8. It's of garlic minced.
9. You need of Sever with pizza sauce or marinara sauce.
10. It's of You can add any pizza toppings you like.
11. You need of Mushrooms, peppers, onions, olives, just make sure you cut them somewhat small.

Repeat layers three times, starting with coating biscuit pieces in butter mixture. This easy Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic - all baked in a Bundt pan. If you love pizza, you'll love this pull-apart pizza made with refrigerated biscuits. Using a bench scraper or knife, cut the dough into medium and small sized pieces.

Pizza monkey bread instructions

1. Preheat oven to 350 degrees F Spray a bundt pan with some cooking spray or you can use some butter. Just so that nothing sticks.
2. Cut each biscuit into 4 quarters.
3. Drizzle some olive oil, oregano, parsley, red pepper flakes, Mix with hands and add pepperoni,mozzarella cheese on top of the biscuit quarters and give everything a mix.
4. Place biscuit quarters into the bundt pan and add extra cheese and pepperoni if needed..
5. Add more cheese, and the reserved pepperoni.
6. Cover with foil and bake for 40 minutes or until done, un cover the last 5 mins.
7. Go around the sides and middle with a butter knife (I thought this was done but it felt a little doughy and I put it back in for 10 more mins, I forgot to set a timer... the last picture you can see where it raised more and that it was done.).
8. Flip out onto severing tray. Quickly flip Back over, you don’t want the cheese to stick to the severing tray, and this will be hot... I just do it fast with my hands. (should look like this, you don’t want to sever it the other way).
9. I have a small container that I put sauce in, that lucky fit right in the middle..
10. Notes- I used my favorite spaghetti sauce for dipping. I make this and my pizza dip together a lot of times and instead of getting pizza sauce, I get my favorite spaghetti sauce and spilt it between both recipes..

If you cut them too big the monkey bread can seem a bit doughy. Gently stir the cut dough into the pizza sauce, coating every piece of dough in tomato sauce. Pizza Monkey Bread has all the flavor of pizza in a fun, pull-apart bread form. It's layered with pizza sauce, lots of mini pepperoni slices, mozzarella cheese, and Parmesan cheese. Dip the pieces in pizza sauce for even more flavor.