How to Make Perfect Vege pork adobo

Vege pork adobo. My little family love pork adobo. Yet sometime as a housewife it's not convinient to get all the ingredients. I just make use of whatever I have in my fridge.

This dish is my own version of an adobo, making it more nutritious & complete for a meal by including vegetables in it. Pork Adobo with Tofu is a protein-rich adobo version. Vege pork adobo is one of the most favored of recent trending meals on earth. You can have Vege pork adobo using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vege pork adobo

1. You need of Pork belly.
2. Prepare of Tomatoes.
3. You need of Red onion (any red onion can be,small or big).
4. You need of White carrot.
5. You need of Big chili’s.
6. You need of Leek.
7. You need of Carrot dice (cut anyway you prefer).
8. You need of Mushroom.
9. Prepare of Oyster sauce.
10. It's of Fish sauce.
11. It's of Cooking oil.
12. It's of Sugar.
13. Prepare of Black pepper (up to your preference,some want spicy and stronger taste).

It is easy, it is fast, it tastes delicious. Mix water, vinegar, lime juice, soy sauce, sugar, garlic, black pepper, bay leaf, and chile together in a large pan over medium heat. This vegan adobo is a plant-based version of a classic Filipino dish. Chicken Adobo has grown to become one of our favorite go-to dishes, sparking offshoots like Pork Adobo (which is excellent on little mini sliders for a party, in case you ever wondered).

Vege pork adobo instructions

1. Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out..
   
2. Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege..
3. Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low..
4. Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve..

Naturally, I came to wonder how I could veganize it! Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. The most common versions use chicken or pork or even both, with soy sauce to flavour. Additionally, bay leaf, black pepper, and garlic are used as the pillars of adobo. Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan.