How to Make Tasty Aloo Gajar Matar ki sabzi

Aloo Gajar Matar ki sabzi. Aloo Gajar Matar Sabzi Recipe Aloo Gajar Matar Sabzi Recipe is a comforting North Indian curry that is filled with vegetables like carrots and potatoes and peas. They are cooked in a luscious spicy tomato gravy. Serve it with some Tawa Paratha for a weeknight dinner.

Aloo Gajar Matar Ki Subzi without onion and without garlic is a stir fry made with potato, carrot and green peas. This is a nutritious, vegan and quick recipe. This carrot potato subzi turns delicious and can be eaten on fasting days too. You can cook Aloo Gajar Matar ki sabzi using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Gajar Matar ki sabzi

1. Prepare of potatoes.
2. It's of medium carrots.
3. It's of peas.
4. Prepare of cumin seeds.
5. It's of small piece ginger and chopped it.
6. You need of green chillies.
7. It's of water.
8. It's of oil.
9. It's of chopped coriander leaves.
10. Prepare of Salt.
11. It's of Red chilli, turmeric powder.

During the holy month of Shravan and during Navratri many people try pure veg no onion no garlic dishes. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.

Aloo Gajar Matar ki sabzi instructions

1. Rinse the vegetables in water. Peel and then chop the potatoes and carrots into small pieces.also finely chopped the ginger and green chilli..
2. Heat oil in a pan. Add cumin seeds,add chopped ginger,green chilli.saute for about 20 seconds..
3. Then add all the vegetables.add the salt 3 tsp water then close the pan and cook for 10 mint..
4. Now check the pan and add more salt if required. Lastly add coriander leaves then serve the aloo gajar matar with hot chapatis..

Aloo gajar matar is my favorite winter vegetable. I love winters for the colors it brings in the vegetable market. Though in today's era everything is available all around the year, seasonal taste is unbeatable though. I love the sweetness in fresh red carrots (gajar) and peas (matar). Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.