How to Prepare Appetizing Gajar aloo matar

Gajar aloo matar. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe. The veggies are stir fried with basic spices.

No onion no garlic dry gajar aloo matar. Aloo matar gajar is an Indian dish that's made with Aloo (potatoes), Matar (green peas), and Gajar (carrots). You can enjoy it at any time of the year but this dish is very frequently cooked during winters in most Indian kitchens. You can cook Gajar aloo matar using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gajar aloo matar

1. You need of carrot.
2. You need of potato.
3. It's of green peas.
4. It's of onion.
5. It's of Salt.
6. Prepare of Mustard oil.
7. It's of cumin seeds.
8. It's of turmeric powder.
9. It's of red chilli powder.
10. Prepare of Green coriander leaves.
11. You need of garam masala.
12. You need of asafoetida.

Aloo gajar matar is our family favorite winter essential sabzi that we love to pair with ghee smeared chapatis. The seasonal fresh red carrots, along with peas from the pods and potatoes when cooked with mild spices tastes absolutely scrumptious. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.

Gajar aloo matar instructions

1. Peel, wash and cut carrot, onion and potato....
2. Heat oil in a cooker. Add cumin seeds, asafetida and onion...till onion turns red..add turmeric and red chilli powder...now add gajar,aaloo and matar...mix well...now add salt to taste.....mix well and cover the cooker....
3. After a whistle switch the flame low....after 5 minutes switch the gas off....
4. Now addgaram masala and coriander leaves......
5. Gajar, matar, aaloo is ready to eat....
6. Enjoy with curd...roti/paratha.

This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. Aloo Gajar Matar Sabzi Recipe is a comforting North Indian curry that is filled with vegetables like carrots and potatoes and peas. They are cooked in a luscious spicy tomato gravy. Serve it with some Tawa Paratha for a weeknight dinner. You can have it for breakfast or lunch or make it for guests.