Recipe: Delicious Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

It's appreciated by millions every day. Today, I will show you a way to prepare a special dish, fish fingers. It is one of my favorites. You can cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

1. You need 1/4 cup of Rum.
2. You need 1 of kilo of pork belly.
3. Prepare 5 cloves of garlic crushed.
4. Prepare 1 tsp of peppercorn.
5. Prepare 1 tsp of ground pepper.
6. Prepare 2 tsp of salt.
7. Prepare 1 cup of sugar cane vinegar.
8. You need 1/4 cup of soy sauce.
9. Prepare 2 tsp of oyster sauce.
10. You need 2 tsp of sugar.
11. It's 4 of Laurel leaves.
12. Prepare of Green Chili.
13. Prepare of Vegetable oil.

This time, I will make it a bit tasty. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has. Here is how you cook it. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

Char on medium high heat until lightly browned. The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is prepared. Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here.