Recipe: Perfect Easy Restaurant style Butter chicken with lachha paratha recipe

Easy Restaurant style Butter chicken with lachha paratha recipe. Add chicken and mix everything and cook. Take it in a serving bowl garnish with coriander leaves and fresh cream. I have served butter chicken with lachha paratha. lachha paratha recipe will be shared in upcoming recipe….

And all the chicken lovers must have a foolproof butter chicken recipe under their. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. You can have Easy Restaurant style Butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Restaurant style Butter chicken with lachha paratha recipe

1. You need of Chicken boneless/ with bone.
2. It's 3 of medium size onion.
3. It's 3 of Tomato.
4. It's 5-6 of garlic cloves.
5. You need 1 Inch of ginger.
6. Prepare 2 tbsp of fresh chilled cream.
7. Prepare of Dry masala- 1 Taj patta.
8. You need 1 of cinnemon.
9. Prepare 2 of cloves.
10. Prepare 1 tsp of jeera.
11. You need 1 of big elachi.
12. You need 1 tsp of kasuri methi.
13. Prepare 1 tsp of garam masala powder.
14. You need 1 of green chilli.
15. Prepare 3 tbsp of butter.
16. It's 10-12 of cashew nuts.
17. Prepare Pinch of sugar.
18. It's 3 tbsp of corrainder leaves.
19. Prepare Pinch of food colour.
20. It's 1 cup of water.
21. Prepare 1 tbsp of tomato ketchup.
22. You need Pinch of kasuri methi.

The recipe is super easy where all you need to do is knead smooth dough by mixing all-purpose flour, baking powder, milk, oil, sugar, salt and egg. Take a bowl and add wheat flour, salt and vegetable oil. Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai. Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's recipe here.

Easy Restaurant style Butter chicken with lachha paratha recipe step by step

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside..
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside..
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime.
4. Take a mixer jar add all masala stuff and grind it to a smooth paste..
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases.
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid.
7. Take it in a serving bowl garnish with coriander leaves and fresh cream..
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe....

So enjoy the taste of delicious multi-layered paratha at home. If you don't believe there is such a thing called dahi paratha, just try this recipe. Dahi paratha is not made with a curd-based stuffing but its flour is kneaded with curd and lots of spices and herbs. It goes great with butter naan, roti or even with jeera rice. It is similar to the north Indian or punjabi murgh makhani or the Butter chicken.