Smoked bbq bacon wrapped rabbit. Bacon wrapped Rotisserie Rabbit on the BBQ Well I was given a fresh rabbit from my father in law. I never cooked one of them on the BBQ before. So after consulting with friends I came up with the following recipe and method of cooking on the BBQ.
Pour brine over the rabbit and seal. Wrap one or two slices of bacon around as many pieces as you can and secure them with toothpicks. Try to at least wrap up the loin and back leg pieces. You can cook Smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Smoked bbq bacon wrapped rabbit
- You need of whole rabbit (skinned).
- It's of baby rays bbq sauce.
- It's of large package of bacon.
- Prepare of brine.
After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they are so lean. I moistened the cheesecloth and then smoked it along with the bacon chicken breasts. Wrap each rabbit piece in a slice of bacon and place them seam-side down on a rimmed baking sheet or in a shallow roasting pan or a large ovenproof skillet. (The flat pieces below the rabbit's. Wrap each rabbit piece in a slice of bacon and place them seam-side down on a rimmed baking sheet or in a shallow roasting pan or a large ovenproof skillet. (The flat pieces below the rabbit's.
Smoked bbq bacon wrapped rabbit step by step
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar.
- Remove rabbit from brine, rinse and pat dry with paper towels.
- Heat smoker to 225 degrees.
- Rub meat down with desired amount of bbq sauce.
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed.
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees.
Depending on if your using a gas or charcoal smoker grill time will vary when cooking. Cooking time will also depend on size of rabbits. In this video, Johan Magnusson of Big Swede BBQ, will show you how to smoke a Young Rabbit on the Daniel Boone from Green Mountain Grills BBQ Grilled Rabbit Rabbit is best cooked on the BBQ grill whole with the ribcage split and flattened. Rest, then chop and serve to your happy guests for a high protein, lean alternative to chicken this grilling season! It can be cut up, and placed in stews and soups.
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