Recipe: Tasty Spicy maggi noodles Indian style

Spicy maggi noodles Indian style. This Maggi Instant Noodles recipe is the most loved instant noodles food in India. It is loved by people of all age groups, be it kids or adults. It is the perfect snack recipe to curb those late night hunger pangs or when you are lazy to cook lunch or dinner.

Spicy maggi noodles Indian style A refreshing and tasty change from plain maggi noodles. This veggie rich Maggi Noodles are so easy and also quick to make. In most of the office pantries this spicy veggie rich Maggi will be the most popular dish. You can cook Spicy maggi noodles Indian style using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy maggi noodles Indian style

  1. Prepare of Onion.
  2. It's of Green chilli.
  3. It's of Tomato.
  4. Prepare of Shredded Cabbage.
  5. It's of Capcicum.
  6. You need of Green peas.
  7. Prepare of Masala.
  8. It's of Maggi noodles.
  9. Prepare of Chilli powder.
  10. It's of Coriander powder.
  11. It's of Cumin powder.
  12. Prepare of Chaat masala.
  13. You need of Oil.

Hot and spicy Street Style Veggie Maggi Noodles is always a delight to our taste buds! Perfect dish for the evening tiffin. Street Style Maggi Noodles are a spicy version of the normal maggi masala, made by tossing maggi noodles in a spicy onion tomato masala along with some spices. Maggi noodles are a favorite snack of kids and adults alike.

Spicy maggi noodles Indian style step by step

  1. First lets cook the veggies. Heat oil in a pan. Add sliced onion and sauté till translucent..
  2. Add slit green Chilies along with tomato and sauté for few seconds..
  3. Then, add the capsicum, cabbage and green peas. Add chilli,cumin and coriander powder and give it a good mix..
  4. Stir-fry in high flame till they are 90% cooked and they have still little crispiness left..
  5. Now lets cook maggi. Bring 400ml water to boil. Add maggi tastemaker..
  6. Split and add maggi and cook for 2 minutes.Donot keep the maggi in flame till all the water are absorbed. We need cooked maggi with juicy water..
  7. To the cooked maggi, add the stir-fried veggies and toss everything well..
  8. Finally sprinkle chaat masala and switch off the flame..
  9. The delicious indian Style Spicy Vegetable Maggi Noodles Ready!.

They are easy to make and a lot of fun to eat. There are many variations of it that can be made and enjoyed with family. Cook Maggi Noodles according to package directions without the tastemaker. Heat oil in a pan and add garlic. Saute for a minute and add mushrooms.

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