Recipe: Yummy Paneer Katori chaat

Paneer Katori chaat. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida. Katori chaat or tokri chaat is a traditional Indian dish.

To make katori chaat, small to medium sized baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc. The crispiness of the fried potato basket is distinctly felt when eating katori chaat. You can cook Paneer Katori chaat using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer Katori chaat

1. Prepare 200 grams of paneer mashed.
2. Prepare 1 of onion chopped.
3. Prepare 1 of tomato chopped.
4. Prepare 1 tsp of pav bhaji masala.
5. Prepare 1/2 tsp of garam masala.
6. Prepare 1/2 tsp of red chilli powder.
7. Prepare 1/2 tsp of kashmiri red chilli powder.
8. It's some of coriander leaves chopped.
9. You need 1/2 tsp of salt.
10. Prepare as required of oil for frying.
11. Prepare 1 cup of flour.
12. You need 1/2 tsp of oil.
13. Prepare 1/2 tsp of carom seeds.
14. It's As per taste of salt.
15. It's as required of water.

For more recipes related to Katori Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley. You can also find more Snacks and Starters recipes like Ginger Chicken Banana and Coconut Nougat Kachche Kele Ki Tikki Soya Matar Kebabs - SK Khazana Grease a katori, roll the dough in a circle, place katori in the center and wrap the dough around it. In the heated oil drop the katori wrapped with dough and fry it. Oil will start filling up in the katori, BE CAREFUL.

Paneer Katori chaat instructions

1. Take a pan add some 2 tsp oil after that add onion chopped after few minutes add tomatoes..after tomatoes get soft add pav bhaji masala, garam masala, red chilli powder, salt and coriander leaves..
2. Take a bowl add flour, oil, carom seeds and salt. make soft dough..
3. After 5 minutes make small balls of dough and give shape like puri. Now take any type of bowl and spread to all side to bowl and make hole with the help of fork on ball..
4. Now a Kadai add oil for frying. add one by one bowl in kadai when bowl will get separate take out that bowl and fry from both side..
5. Take fried bowl and keep on decoration plate add paneer masala in the bowl add some sauce and sev for decoration..

Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. Paneer is a very good source for pregnant women as they need lots of calcium and phosphorus to support bone development. There are other innumerable benefits of Paneer. With a touch of tangy and spicy flavour, paneer chaat can become the healthy snack break for calorie conscious people. When the oil is hot enough, and add the cumin seeds and asofoetida, allow to splutter.