Easiest Way to Cook Appetizing Dosa samber

Dosa samber. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Sambar is a lentil based spicy soup or curry recipe made with blend of vegetables.

There are many ways to make the sambar and this recipe post dedicates to the South Indian version of it. South Indian Food in Guntur Hare Street Street Food Indian Free Subscribe us for more videos by CLICKING the Link Below - https://goo.gl. You can cook Dosa samber using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dosa samber

1. You need of suji.
2. You need of onion chopped.
3. It's of rice flour.
4. It's of maida.
5. It's of cumin seeds.
6. You need of red chilli powder.
7. It's of salt.
8. You need of curd.
9. Prepare of water.

Once the mustard seeds flutters add meethi seeds (fenugreek), curry leaves, hing (asafoetida) and dry red chili and cook for few seconds. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.

Dosa samber step by step

1. Mix all ingredients together and make a paste than add water and make a thin paste..
2. Add oil in pan put of mixture in a pan. When it start cooked put little bit oil and rise the flame on high to crisp it..
3. Make sure it crisp properly and fold it and serve with samber..

It's made using moong dal and freshly ground masala. When served hot, it's very tasty and a great accompaiment to Idli / dosa / Pongal. Pan cake made out of fermented rice and lentil with toppings served with sambar and chutnies. We can call this as Dhidir sambar or pottukadalai sambar in Tamil. Its a very easy and simple sambar recipe with pottukadalai (Fried gram dal in English) , fennel seeds, onion and tomato as major ingredients.