Easiest Way to Cook Appetizing Sautéed Sliced Sausages with Anchovies

Sautéed Sliced Sausages with Anchovies. Great recipe for Sautéed Sliced Sausages with Anchovies. Ate this in #Malaysia many years ago. Still love it and prepare it once in a while when ever i have anchovies.

Start off by heating the oil in a wide deep pan and sauté the onion and garlic until softened; Slice the sausages and add to the pan until the fat is rendered, add the anchovies and keep cooking; Pour the red wine and let it evaporate; Add the spices and stir then pour all the tomato juice and puree and season. Sautéed Sliced Sausages with Anchovies Dried Anchovies (see pic) • chicken franks - sliced • Big red chilli - sliced • Big green chilli - sliced • Small size brown onion • thinly sliced into rings • chicken seasoning powder • Ground white pepper Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. But exactly can you do with them? You can have Sautéed Sliced Sausages with Anchovies using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sautéed Sliced Sausages with Anchovies

1. Prepare of a.
2. Prepare 1 C of Dried Anchovies (see pic).
3. Prepare of b.
4. Prepare of chicken franks - sliced.
5. Prepare 1 of Big red chilli - sliced.
6. You need 1 of Big green chilli - sliced.
7. Prepare 1 of Small size brown onion.
8. You need of thinly sliced into rings.
9. You need of c.
10. Prepare 1/2 tsp of chicken seasoning powder.
11. It's Pinch of Ground white pepper.
12. You need of Sugar (to taste).
13. It's of Chili paste or chili powder (optional).

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner. Add to the onions and peppers. Cook mixture until sausage is no longer pink in the middle. The amount of sausage you need will depend on how large your sausages are.

Sautéed Sliced Sausages with Anchovies step by step

1. A - Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside..
   
   
2. B - Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Slice brown onion into rings..
3. Cooking the dish - Heat up 2 - 3 tbsp of oil in a wok or deep frying pan. Add brown onion, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up..
4. Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up..

Mine were kind of small so I used more. I used higher heat for both the sausages and apples so that speeded up the preparation. Sliced andouille sausage goes in next, followed by tomatoes and tomato paste, as well as a teaspoon of cajun seasoning, plus chicken stock and rice. Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce. Carbonara Bacon and Ham Pan Fried in Olive Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese.