Easiest Way to Prepare Delicious Mysore masala dosa

Mysore masala dosa. The mysore masala dosa served in Mumbai is crisp and white like the regular Masala dosa. Whereas the ones served in Mysore are crisp from outside and have a soft porous bite as well as texture. They have a nice golden brown color too.

Masala Dosa recipe with step by step photos: Mysore masala dosa is a popular south Indian breakfast recipe from Mysore in Karnataka. Though originated in Mysore this is one among few South Indian breakfast recipes that is popular all over India. Here is the authentic method of making Mysore masala dosa along […] The batter of Mysore Masala dosa is same as Masala dosa but while making the Dosa we apply the paste of fried onions,red chilies and tomatoes and in stuffing we add fresh coconut (little bit). You can cook Mysore masala dosa using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mysore masala dosa

1. Prepare of For batter ;.
2. It's of Water.
3. It's of Idly rice.
4. It's of Urad dal.
5. Prepare of Fenugreek seeds.
6. You need of Salt.
7. It's of For masala:.
8. You need of Potato.
9. You need of Onion finely chopped.
10. You need of Green chilli finely chopped.
11. You need of Ginger finely chopped.
12. You need of Mustard seeds.
13. Prepare of Gram dal.
14. Prepare of Curry leaves.
15. It's of coriander leaves.
16. It's of Turmeric powder -.
17. It's of Oil.
18. It's of Water.
19. Prepare of For red chutney:.
20. You need of Bengal gram.
21. You need of Coconut.
22. It's of Garlic cloves.
23. You need of Red chillies.
24. It's of Salt.

Mostly this type of dosa is for spice lovers! We can noticed a deficiency of pictures in this thread and am therefore adding this answer. It has a spicy red chutney applied all over the dosa…This taste good…but it will be a little spicier. For all spice lovers this is the one.

Mysore masala dosa instructions

1. For red chutney; Heat a tsp of oil in a pan, roast bengal gram till it becomes brown. Add red chillies and fry for another 30 seconds. Fry garlic.Switch it off. Add cocout and salt and grind using water. Red chutney must be in thogayal cnsistency since we are going to apply on the dosa..
2. For batter: Soak rice separately for 7-8 hrs. Soak urad dal and fenugreek seeds separately for 1 hr. Grind them separately and mix them with salt. Leave it overnight to ferment..
3. For masala: Boil potato and smash them well. Heat oil in pan, add mustard seeds, gram dal. Add curry leaves, green chilli, ginger. Add chopped onions. Saute well. Add turmeric powder, salt. Add the smashed potatoes and little water. Keep it closed and cook well. Turn off when it's mushy. Garnish with coriander leaves..
4. For masala dosa : Heat tava, add the dosa batter, add oil. Take the red chutney over the dosa and spread it. Add the potato masala in between. Flip the Dosa..
5. Lovely Mysore masala dosa ready for breakfast..

Mysore masala dosai is a traditional dosa of Karnataka. Most of the restaurants in Bangalore and Mysore serve this. I was first introduced to this Mysore masala through a cousin's wife here. When we all went out for lunch one day in Raj restaurant here, she ordered Mysore masala dosa. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.