Easiest Way to Prepare Delicious Gujarati Dal #GujaratiFood101

Gujarati Dal #GujaratiFood101. Allow the steam to escape before opening the lid. Mix well and cool slightly, add ½ cup of water and blend using a hand blender to a smooth mixture. The gujarati dal you get in restaurants (in Gujarat) or in wedding functions, it has tamarind in it for sourness and kharek (dried date) for sweetness.

So I can discard while serving. Gujarati dal is a mildly sweet and tangy thin tempered dal made with pigeon pea lentils. Gujarati Dal is a sweet, spicy and tangy lentil soup, made with pigeon peas (tuvar dal), lots of warming spices and the sweetness of jaggery. You can have Gujarati Dal #GujaratiFood101 using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gujarati Dal #GujaratiFood101

1. It's of Tuvar Dal [ Soaked for an hour1 ....
2. You need of Water ... ..
3. You need of Ghee .....
4. You need of Jeera .. ..
5. Prepare of Salt ..
6. It's of masala Sambhar ....
7. It's of Turmeric Powder ... ..
8. You need of tomato ... . Medium size chopped finely.
9. Prepare of lemon a . Juice of.
10. It's of Coriander . [.
11. You need of Peanuts . Scant [.

This staple dal from the Gujarat region of India can be enjoyed with rice, roti or as a soup! Dal and Rice are the most comforting staple food of India, also called Dal Bhat. Gujarati Dal, Khatti Meethi dal is a staple food in all homes of Gujarat. Gujarati thali is incomplete without the bowl of this sweet and sour dal.

Gujarati Dal #GujaratiFood101 step by step

1. Boil the soaked dal with turmeric, peanuts [Optional] and salt for 2 whistles on full flame and one whistle on medium flame..
2. In a pan, heat ghee, add jeera..
3. Add the boiled dal to it..
4. Use hand blender to mash the dal a bit..
5. Add the tomatoes and let it boil on a slow flame..
6. Stir occasionally..
7. Add jaggery..
8. Once the froth on the dal is gone, it is ready to be served..
9. Remove from heat and add the lemon juice..
10. Taste to adjust the salt, Jaggery and lemon if need be..
11. Serve with Rice or Bhakri..

Gujarati dal the perfect blend of three tastes - spicy, sweet and sour. This dal is thin in consistency but loaded with lots of flavours. Jaggery gives it a sweet taste and kokum or lemon balances it with its sourness. What is Gujarati Dal? it is a popular and simple Dal recipe which is prepared for everyday meals in every Gujarati household. It uses Tuvar Dal, which is boiled along with tomato, kokum, green chilli, turmeric powder, red chilli powder, salt and ginger paste.