Easiest Way to Prepare Perfect Danwake

Danwake. Dan wake is a delicious meal that is indigenous to the people of Hausa, Nigeria. First of all, you will need the dan wake flour - which is readily available now. Get a bowl, add in the Danwake or Baking Flour and add in the baobab flour (kuka).

I have decided to cut across divides and create my mix. The traditional Danwake is eaten as "Danwake da mai da yaji", meaning "Danwake with oil and pepper" in Hausa. Danwake literally means "Son of Beans." It can also be called Beans Dumpling. You can have Danwake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Danwake

1. It's of Flour.
2. You need of Bambara nut,dry cassava,wheat powder.
3. Prepare of Baobao powder.
4. It's of Potash.
5. It's of Groundnut oil.
6. You need of Borkono.
7. Prepare of Maggi.
8. Prepare of Cabbage, tomatoes,onios.

On its own, this food is tasteless. Like Nigerian Swallow which is typically tasteless unless it is paired with soup, Danwake only comes alive when it is paired with a spicy sauce. Dan Wake which literally means Son of Beans is a Northern Nigerian recipe. You can call Dan Wake Beans Dumplings in English because the preparation is similar.

Danwake step by step

1. Dissolve potassium into a cup of water Sieve ur flour, Bambara nut,wheat and cassava powder add one spoon baobao powder and mix den u add d potassium's water into d dry mixture and form a sticky paste not too water not too hard.
2. Place a pot on fire add ur required water cover and allow to boil then u wash ur hands and add d danwake mixture gradually in small circle size o u can use spoon cover and allow to boil n cook.
3. Slice the cabbage, onions and tomatoes wash and serve with the danwake along with groundnut oil, pepper and maggi.
   
   

How to Cook Dan Wake [Video] Danwake Danwake is a local northern delicacy,this is the original recipe but can be substituted with flour,this recipe is just perfect and has the taste of original danwake dumplings. For those who do not know, danwake is a dumpling made of Beans and Kuka (Powdered Baobab leaves). This dish is typically eaten in the Northern part of Nigeria. It is served with Yaji, boiled egg, onion flavoured oil, cabbage and seasoning cubes. Yes! whole seasoning cubes are tossed on it for you to unwrap yourself and sprinkle.