How to Cook Appetizing Baingan Bartha recipe

Baingan Bartha recipe. Chop or mash in a bowl, with lime juice. Heat the oil in a skillet over medium-high heat; add the onion. Baingan bharta is a vegetarian Indian dish where eggplants are grilled over hot charcoal, mashed and then mixed or cooked with onions, tomatoes & spices.

It goes well with roti (Indian flat bread), poori and all parathas. Baingan Bharta is one of the easiest, quickest and tastiest dishes you can make from eggplant. This recipe is best made with the Italian eggplants, that are a bit smaller than the regular American Globe Eggplant, or with the sweeter Graffiti Eggplants. You can have Baingan Bartha recipe using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baingan Bartha recipe

1. It's 1/2 cup of cooked green peas.
2. Prepare 1 tbsp of coriander leaves for garnishing.
3. It's 1/2 tbsp of coriander powder, garam masala powder,.
4. It's 1/2 of red chili powder.
5. You need 1/4 tsp of cumin powder, turmeric powder.
6. It's 1 of number eggplant(medium sized).
7. Prepare 11/2 cup of finely chopped onions.
8. It's 4 of number garlic.
9. Prepare 3 tbsp of oil.
10. It's to taste of Salt.
11. Prepare 1 of nos slit green chilli.
12. Prepare 1 of number tomato.

The flavors are really magical when you char broil the eggplant for this dish. Char broiling adds a wonderful smokey flavor, and also cooks the. To make the baingan bharta Heat oil in a thick bottom non-stick pan and add asafoetida (hing), cumin seeds & mustard seeds (optional) and let them splutter. Add finely chopped onion, ginger and garlic and saute it till the onion is nicely cooked.

Baingan Bartha recipe step by step

1. Apply some oil to the eggplant..
2. Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake. Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10- 15 minutes to cook the whole eggplant. Once it is fully cooked, wait for it to cool down and than peel off the skin and mash well..
3. Heat oil in a pan add garlic, green chilli and chopped onions and fry over medium flame until light golden brown..
4. Add red chili powder, garam masala powder, coriander powder and turmeric powder. Stir well and chopped tomatoes and cook till tender. Now add the mashed eggplant, cooked peas and salt and stir for 5-6 minutes on a medium flame..
5. Garnish with chopped coriander leaves.
6. Served hot with chapatis or as a side dish with rice..

Add tomatoes and let them get cooked until they are soft. Add the mashed roasted eggplant into the pan along with the chopped roasted garlic and mix well. Add the red chili powder and mix. Also add the coriander powder and salt and mix to combine. Recipe for making Baingan bharta: Heat oil in a pan, season with cumin seeds.