How to Cook Perfect Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. Remove pork from brine and pat it dry with paper towels (discard the brine). Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned.

Make slaw Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw step by step In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. You can cook Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

1. It's of For the pork.
2. Prepare of Apple cider.
3. Prepare of salt.
4. It's of bay leaves.
5. You need of garlic crushed.
6. It's of caraway seed.
7. Prepare of black peppercorns.
8. It's of pork tenderloin(1 1/4 to 1 1/2 pounds).
9. Prepare of For the slaw.
10. You need of Apple cider.
11. You need of extra virgin olive oil.
12. It's of Apple cider vinegar.
13. It's of caraway seeds.
14. Prepare of coarse-grain mustard.
15. It's of salt.
16. You need of sauerkraut.
17. You need of red pepper chopped.
18. It's of carrot shredded.
19. You need of small sweet onion chopped.
20. Prepare of celery chopped.

Delicious and this can be cooked much faster! With a mortar and pestle, grind the fennel, peppercorns, coriander, and cinnamon together and add to the. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. Here is how you cook that.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw step by step

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
2. Make the pork.
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
4. Make slaw.
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
6. Finish pork.
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
8. Thinly slice pork and serve on top or along side the slaw..

Ingredients of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw It's of For the pork. A sweet-and-spicy combo of apples, cider, sweet potatoes, and chipotle chili powder jazzes up pork tenderloin. "This easy oven dish only needs one other pot to reduce the sauce on top of the stove," says Bibi. "It is large enough for a crowd or for leftovers later in the week. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.