How to Prepare Delicious Chicken Stroganoff

Chicken Stroganoff. Chefs Plate delivers fresh ingredients & simple recipes right to your door every week. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.

This chicken stroganoff brings together the rich flavors of crimini mushrooms, sour cream, and Progresso™ chicken broth. Sprinkle a garnish like fresh thyme, basil, or parsley on top for a finishing touch. In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. You can have Chicken Stroganoff using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Stroganoff

1. It's 550 g of bonles chicken breast, sliced.
2. Prepare 250 ml (1 cup) of cooking cream.
3. You need 250 ml (1 cup) of milk.
4. It's 1 tbsp of mustard.
5. Prepare 1 tbsp of flour desolved in ¼ cup water.
6. Prepare 4 of onions - sliced.
7. Prepare 500 g of fresh mushrooms \ 1 can - sliced.
8. You need 1/4 tsp of black pepper.
9. It's 1/4 tsp of white pepper.
10. You need to taste of Salt.
11. Prepare 2 tbsp of vegetable oil.

Mix all together and pour mixture over chicken in skillet. This version uses condensed cream of chicken soup, but cream of mushroom works great, too. The soup turns into a creamy sauce for simmering the chicken, mushrooms and onion. Chicken Stroganoff is everything you know and love about Beef Stroganoff … except it's made with chicken!

Chicken Stroganoff instructions

1. In a heated pot, add oil and onion stir until translucent, then add mushrooms, toss, cover the pot and leave for 15 minutes on low heat.
2. After that, add chicken strips toss together add the spices and leave for another 10 minutes.
3. In a bowl mix together, milk, cooking cream, and mustard, add to the chicken, stir together, bring to a boil.
4. Add flour and water mixture,.
5. Taste with salt and spices, leave on low heat untill it thickens.
6. Serve hot with cooked white rice, or spaghetti.

And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil. Add onion and mushroom mixture back to skillet; sprinkle with flour mixture, stirring to coat. Slowly add chicken broth and Worcestershire sauce, stirring constantly.