Karak chai. Karak Chai is Qatar's famous tea that is made with black tea, cardamom and evaporated milk. Learn how to make this delicious strong Middle Eastern tea at home and you'll start looking forward to early mornings for this tea! In the mood for more Middle Eastern recipes?
It differs from Masala chai by using fewer spices, slightly stronger tea, evaporated milk, and lump sugar. I make up a big batch in the morning and drink it throughout the day. After Travelling throughout many cities in the INDIAN SUB CONTINENT, and Throughout the Middle East, We Have Brewed The Perfect Cup Of Chai. You can cook Karak chai using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Karak chai
- You need 1_1/2 cups of of water.
- Prepare 2 tsp of heaped chai patti strong or 3 tea bags.
- You need 2 tsp of sugar /according to taste.
- You need 1/2 cup of milk.
While on the Streets of India, Visiting many CHAII Experts who have been brewing Tea and Enhancing the Flavours of Street Food from Generation to Generation. Fill Type: Automatic for Coffee / Manual for Karak Chai Fill Temperature: Normal Dispensing Options:Coffee, Karak Chai, Hot Milk, Hot Water ITEM No. Indian Strong Tea - Karak Chai Indian Strong Tea, Karak Chai. This recipe is for a strong Indian tea perfumed with cardamom and other warm spices.
Karak chai instructions
- Pani garam karen, thori der bad jab garam ho jae to patti dalen.
- Paknay dein achi tarha.
- Jab acha colour a jae to chini dalen milk add karen thori der cover karen dum pe..
- Chai pakatay huay jab boil a jaye to bar bar kafger se uper nechay mix karen is se acha taste aata hay..
- Chan kar cups mugs mein serve karen..
It is delicious and a must try! Ordered karak chai , masalla chip, cheesecake and velvet bites Good points. Karak chair and velvet bites on point. Any Special Dietary Requirements please ask a Member of Staff. Karak chai tea is a cardamom milk black tea that originated in India, however, migrated to many other regions of the world.
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