Recipe: Delicious Loaded chicken and dumplings EASY

Loaded chicken and dumplings EASY. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Cut each biscuit into quarters, and gently stir into the simmering soup.

Reviews for: Photos of Super Easy Chicken and Dumplings. This chicken and dumplings recipe is country cooking at its finest. When you are ready to make the easy chicken n dumplings, heat up the broth and then strain it to remove any of the chicken guck. You can cook Loaded chicken and dumplings EASY using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Loaded chicken and dumplings EASY

1. It's 2 of chicken breasts.
2. You need 1 (32 ounce) of box of chicken broth.
3. It's 2 cups of water.
4. Prepare 1 packet of French onion soup mix.
5. Prepare 1 teaspoon of garlic powder.
6. It's 1 teaspoon of onion powder.
7. Prepare 2 packets of Sazon.
8. You need 1 tablespoon of Italian seasoning.
9. You need 1/4 teaspoon of seasoning salt.
10. It's 1/4 teaspoon of pepper.
11. You need 1 cup of tofu diced into 1/4 inch pieces.
12. Prepare 2 cups of mushrooms diced.
13. You need 1/2 cup of diced onion, I used vidalia onions.
14. You need 1 can of corn.
15. It's 1 cup of carrots diced small.
16. You need 1 packet of pillsbury biscuits.

Combine the chicken pieces, broth, carrots and celery in the large stock pot over medium heat. Combined chicken broth, carrots, celery and chicken pieces. Add evaporated milk and chicken stock and quickly stir to combine. Bring to a boil and add chicken, thyme, black pepper and salt.

Loaded chicken and dumplings EASY instructions

1. Place water, chicken,onions, carrots, chicken broth, dry spices and herbs, and French onion soup mix in a kettle and cook about an hour on medium heat or until carrots are soft..
2. Remove chicken and shred..
3. Place shredded chicken back in kettle and add mushrooms and tofu. Cook 10 minutes more. Add corn..
4. Bring kettle to a rolling boil and break each biscuit into about 8-10 small pieces and roll into balls. Place in kettle and boil 10 minutes. Let cool 15-20 minutes and serve!.

Let soup simmer, uncovered, while you make dumplings. In a large bowl, whisk together flour, baking powder, pepper, salt and thyme. Add broth, chicken, and thyme to pot and bring to a boil. Remove chicken and shred with two forks. Heat chicken broth in pot on medium-high heat and cook until gently boiling.