Recipe: Perfect Sig's Sweet Pepper Griddle

Sig's Sweet Pepper Griddle. Sig's Sweet Pepper Griddle Sigrun German, living in England. Wanted something with taste, looked at what I had and here we go. Exciting new griddle is designed for preparing the perfect jalapeno appetizers or entrees.

Pepper strips marinated in sweet brine add authentic Philly flavor to steaks, hoagies, pizza, salads and more. A great alternative for those that can't tolerate the hot cherry peppers. The peppers you receive may be branded San-Del, B&G or Supremo Italiano and may be packaged in glass or plastic gallons. You can have Sig's Sweet Pepper Griddle using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sig's Sweet Pepper Griddle

1. It's of peppers.
2. It's 2 of sweet long Italien peppers.
3. You need 1/2 tsp of olive oil.
4. It's 100 grams of very mature Gouda, Cheddar or Tallegio cheese.
5. Prepare 2 slice of rustic or white bread.
6. Prepare of pesto.
7. Prepare 1/2 large of lime, Juice only.
8. Prepare 1 of whole garlic clove..
9. You need 3 of anchovy filets in oil.
10. You need 1/2 of dried chilli, seeds removed.
11. It's 30 grams of peeled walnuts.
12. Prepare 3 of top sprigs of fresh basil.
13. You need 1 1/2 tbsp of olive oil.
14. You need of drizzle.
15. Prepare 1 tbsp of of pomegranate syrup or balsamic vinegar for drizzle.

Topped with green chili, sour cream and. Cook the peppers for approximately four or five minutes, moving them around so the sides do not burn. The peppers should be soft but not mushy. The texture will still be slightly crispy upon biting down.

Sig's Sweet Pepper Griddle step by step

1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds.
2. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften.
3. Turn over and add the sliced cheese into each half.
4. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char.
5. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste.
6. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath.
7. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread.

Smaller peppers can be grilled whole. Brush the skin side of each piece of pepper with olive oil. Place the peppers on the grill, skin-side down. Our extensive selection of sweet pepper seed varieties include large blocky bell pepper seed varieties (green to red), colored bell peppers (yellow, purple, orange), specialty sweet pepper seeds, high tunnel peppers, banana peppers, cubanelle type peppers and more! Sweet peppers don't come in just red and green anymore—yellow, orange, and even purple bell peppers are fairly commonplace.