Recipe: Perfect Village Fried Rice (Nasi Goreng Kampung)

Village Fried Rice (Nasi Goreng Kampung). Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.

It's also commonly found in Malaysia, because the people are still the same Malay family. Nasi Goreng Kampung (Village-Style Fried Rice). Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. You can have Village Fried Rice (Nasi Goreng Kampung) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Village Fried Rice (Nasi Goreng Kampung)

1. You need 300 gr of white rice.
2. It's 1 of egg, beaten, then fried and scrambled.
3. You need 4 of shallots, thinly sliced.
4. You need 2 cloves of garlic, finely chopped.
5. It's 1 of candlenut, shaved/puree.
6. You need 1/2 tsp of ground pepper.
7. It's 1/2 tsp of dried shrimp paste, toasted.
8. Prepare 1 tsp of sweet soy sauce.
9. Prepare to taste of Salt.
10. You need of Oil for frying.
11. It's of SPRINKLED GARNISH:.
12. You need 10 gr of anchovies, fried.
13. You need 5 of cayenne peppers (to taste), thinly sliced.

Did I make you hungry yet? Thumbs up to this video and give it a try! Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste), and anchovies.

Village Fried Rice (Nasi Goreng Kampung) step by step

1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..
2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..
3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..

In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Today we're making Malay-style Nasi Goreng Kampung, very roughly translated as Village (lol?) Fried Rice aka super spicy level up your life Fried Rice. This fried rice is super easy, super quick, super umami, super spicy; if you can't tell already this is one of my favourite nasi goreng or fried rice recipes ever. Nasi goreng kampung is a variation of nasi goreng in both Malaysia and Singapore, the distinguished ingredient used are dried anchovies and kangkong. As its name suggests, it originated from the Malay fishing villages.