Recipe: Tasty Black Iron Mexican Rice

Black Iron Mexican Rice. After rice is brown pour in the hot chicken broth, stir. Black Iron Mexican Rice Before you jump to Black Iron Mexican Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.

Bring to a boil, then reduce heat to low. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. You can cook Black Iron Mexican Rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Iron Mexican Rice

1. Prepare 1 cup of White Rice.
2. It's 1 tbsp of Oil.
3. You need 2 cups of Water.
4. It's 1 of Bullion.
5. It's 1/2 tsp of Salt.
6. You need 1 tsp of Garlic Minced.
7. You need 4 ounches of Tomato Sauce.
8. It's 1/4 tsp of Black Pepper.
9. Prepare 1/2 tsp of Dried Minced Onion.
10. It's 1/2 tsp of Tsp Ground Cumin.

Heat the oil in a large, heavy pan, add the rice. it should sizzle as it touches the oil. Cook over medium heat until it starts to become a delicate golden brown. Remove the excess oil using a spoon. Pour the tomatoes, garlic, and onion into a food processor, process until smooth.

Black Iron Mexican Rice instructions

1. In a medium fry pan brown the rice with 1 Tbsp Oil..
2. Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes..
3. After rice is brown pour in the hot chicken broth, stir..
4. Lower flame too low, add remaining ingredients, stir well..
5. Add lid and let simmer 25 minutes or until liquid is absorbed..
6. Enjoy!.

Looking for a Mexican rice recipe? Heat olive oil over medium-high heat. Season with paprika, cumin, oregano, salt, and pepper. In a large skillet over medium-high heat, heat oil. Cooking black rice is easy and similar to cooking other forms of rice.