Recipe: Tasty Delicious yummy Kadaai Paneer Recipe same as Indian Cuisine

Delicious yummy Kadaai Paneer Recipe same as Indian Cuisine. Remove this and soak it in hot water till used. Remove this and set it aside for a moment. Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

Kadai paneer is a mouthwatering recipe. Paneer cooked in a spicy gravy made of tomatoes, onions, capsicum and traditional Indian spices. Kadai can be prepared in semi-dry /dry versions. You can have Delicious yummy Kadaai Paneer Recipe same as Indian Cuisine using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Delicious yummy Kadaai Paneer Recipe same as Indian Cuisine

1. Prepare of Mid Size Tomatoes (300gms).
2. You need of Mid Size Onions (250gms).
3. It's of Paneer.
4. You need of Ground Spice Mix **Whole Spice Mix.
5. Prepare of Ghee.
6. Prepare of Turmeric Powder.
7. It's of Kasuri Methi.
8. You need of Salt.
9. You need of Water (you can add more).
10. You need of Kadai Masala.
11. It's of Ginger and Garlic Paste.
12. Prepare of Roasted Jeera Powder.
13. You need of ingredients to make ground spice mix.
14. Prepare of Red Chilli Powder (option.
15. You need of Coriander Powder.
16. It's of Kashmiri Red Chilli Powder.
17. It's of Cloves/Laung.
18. It's of Roasted Gram Flour (Besan Or Chickpea).
19. You need of Bay Leaves/Tej Patta.
20. It's of *ingredients to make whole spice mix.
21. Prepare of Dried Red Chillies.
22. Prepare of Black Peppercorns / Kali Mirch.
23. You need of Dried Red Chilli.
24. It's of Jeera or Cumin.
25. It's of Green Cardamom / Choti Elachi.
26. You need of Black Cardamom / Badi Elachi.
27. It's of Cinnamon Stick/ Dal Chini.
28. You need of ingredients to make kadai masala.
29. You need of Whole Coriander Seeds.
30. It's of Sauf or Aniseed.
31. You need of Black Peppercorns (roast the kadaai masala.

You can also cook it with gravy. Achari recipe is a great paneer dish where a blend of spices mixed in slightly sour curd which give a rich taste. […] Paneer Makhani recipe How to prepare Paneer Makhni Batons of paneer or Indian cottage cheese simmered in satin smooth tomato gravy accentuated with aromatic kasoori methi. Paneer Makhani is a rich dish with a dash of cashew.

Delicious yummy Kadaai Paneer Recipe same as Indian Cuisine instructions

1. First of all roast the WHOLE SPICE MIX masala in a pan..
2. Roast them for 2 minute with very low flame..
3. Then add ghee in a pan, mix it in whole spices..
4. Add finely chopped onion.make dem golden brown..
5. Add little turmeric powder.ginger and garlic paste..
6. Add tomato puree, add salt and cook it very well. cook it until ghee or oil started to become loking nice..
7. Add KADAAI MASALA POWDER, GROUND SPICE MIX POWDER.mix all very well..
8. Add cubed capsicum, onion. mix very well. add little water and cook it for 2 minute..
9. Add cubed paneer, kasuri methi, ginger julienne.mix all very well.cook it for 3-4 minute..
10. Add butter during serving and give a final touch..

Kadai Paneer is one of the easiest and yummy side dishes to prepare that goes well with rotis or rice. This is a popular North Indian dish. The name of the dish refers to the cottage cheese ( paneer ) that is cooked with tomatoes and spices in an Indian wok ( kadai ). Paneer is a basic kind of non-melting cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians.