Recipe: Yummy Paneer Tikka Recipe

Paneer Tikka Recipe. Fry on a low heat until fragrant. Paneer Tikka Recipe - About Paneer Tikka Recipe Tikka Recipe: Your favourite snack Paneer Tikka flavoured with tangy spices.

Paneer tikka is a delicious must-have vegetarian snack at any party. A tikka recipe that will surely give. Line a baking tray with parchment paper and spray or brush with melted ghee or butter. You can have Paneer Tikka Recipe using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer Tikka Recipe

1. You need 1/2 cup of Curd.
2. You need 250 gms of Paneer.
3. It's 2 tsp of Ginger, garlic & chilli paste.
4. Prepare 1 tsp of Kashmiri red chilli powder.
5. It's 1 tsp of Oil.
6. Prepare 1 tsp of Lemon juice.
7. Prepare 1/2 tsp of Coriander powder.
8. Prepare 1/2 tsp of Garam masala.
9. You need 1/2 tsp of Chat masala.
10. It's As per taste of Salt.
11. Prepare 1/4 tsp of Haldi powder.
12. It's 1 tbsp of Besan.
13. You need 1 tbsp of Corn flour.
14. It's 8 pieces of Onion, (diced).
15. It's 1 each of Capsicum -(green, yellow,red)each (diced).

Thread the paneer onto skewers and place on the baking tray. As the paneer starts to colour, keep turning the skewers and basting with butter. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy.

Paneer Tikka Recipe instructions

1. Take a bowl, add curd and all chilli garlic paste and Kashmiri red chilli powder..
2. Then add turmeric red chilli powder and chat masala..
3. Now add lemon juice, oil and mix well..
4. Now add besan, corn flour and mix well..
5. Now add onion, capsicum and paneer..
6. Mix gently to coat the masala with veggies well. Marinate and refrigerate it for 30 minutes..
7. Arrange the paneer and vegetables on a wooden skewer..
8. It is ready to grill..
9. .

So paneer tikka masala literally translates to grilled chunks of Indian cheese in a spicy gravy. Serve the hot paneer tikka with lemon wedges and mint chutney. So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao.