Easiest Way to Cook Appetizing Gujarati Handvo (multi grain savoury methi cake)

Gujarati Handvo (multi grain savoury methi cake). Great recipe for Gujarati Handvo (multi grain savoury methi cake). #Cookingwithkids Mixed dal handvo is a traditional gujarati savoury cake, I have added rice & Dalia also to increase it's nutritional value. It is a nutritious meal in it's own right when served with chutney and sauce. Great recipe for Gujarati Handvo (multi grain savoury methi cake). #Cookingwithkids Mixed dal handvo is a traditional gujarati savoury cake, I have added rice & Dalia also to increase it's nutritional value.

They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. You can have Gujarati Handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gujarati Handvo (multi grain savoury methi cake)

1. You need of /4 cup Chana Dal (split chickpeas).
2. You need of /4 cup tuar Dal (split pegeon peas).
3. It's of /4 cup urad dal (split) white lentils).
4. It's of rice.
5. Prepare of /4 cup Dalia (broken wheat).
6. It's of fresh fenugreek leaves (methi).
7. It's of sour curd.
8. Prepare of Garlic paste.
9. Prepare of ginger paste.
10. Prepare of green chillies finely chopped.
11. You need of fenugreek seeds (methi dana).
12. Prepare of sugar.
13. You need of red chilli powder (optional).
14. It's of Turmeric powder.
15. It's of Salt.
16. It's of citric acid (Nimbu ke phool/sat) (optional).
17. You need of For tempering :.
18. Prepare of Mustard seeds.
19. You need of white Sesame seeds (til).
20. Prepare of /4 tsp asfoetida (hing).
21. You need of Oil for shallow fry.

Gujarati Handvo is one such recipe, which is like a savoury cake often had for breakfast or as a healthy evening snack. We've got a delightful and instant recipe for the dish which involves minimum. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Talk about Gujarati foods and the first few preparations that immediately get mentioned are Dhokla, Thepla, Khaman, Khakhra and Handvo.

Gujarati Handvo (multi grain savoury methi cake) step by step

1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds..
2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours..
3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering)..
4. Mix properly. So that all ingredients mixed well..
5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas..
6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering..
7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas..
8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out..
9. Cut in desired pieces with green chutney and tomato sauce..

It is an exhaustive list, but these are the few food preparations most associated with Gujarati cuisine. Handvo, that is often referred to as a savoury cake is a slow-cooked fermented mix of rice and lentil batter. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney.