Matcha Dorayaki. Spread the Anko (bean paste) and Matcha whipped cream between the two pancakes to make a little sandwich. Spread the Anko (bean paste) and Matcha whipped cream between the two pancakes to make a little sandwich. Great recipe for Matcha Dorayaki. 'Dorayaki' is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste.
Add Matcha Powder to the batter to make this delicious 'Matcha Dorayaki'. Azuki Paste goes well with Cream and Butter. There is always a long queue during weekends or holidays, and it is often sold out. ''Kamejyu''' is very well-known for its dorayaki, and has been introduced by many magazines and television shows. You can have Matcha Dorayaki using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Matcha Dorayaki
- It's 1 cup of Self-Raising Flour.
- Prepare 1 tablespoon of Matcha Powder.
- Prepare 1/2 cup of Sugar.
- You need 2 of Eggs.
- It's 1/2 cup of Water.
- It's of 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
- It's of Butter Cream *optional.
It is so delicious, it's definitely worth queuing for. Dorayaki (gong cake) is a wagashi (Japanese sweet) consisting of two grilled cakes sandwiched around a filling of tsubu-an (mashed sweet red bean paste). The cakes look like American-style pancakes and have a texture similar to sponge cake. In the Kansai region of Japan, dorayaki is called mikasa, a reference to a mountain in Nara Prefecture.
Matcha Dorayaki instructions
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil..
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes..
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/.
Mix Yolk and Sugar well in a glass bowl with a whisk until the mixture becomes airy and whitish colour. Add in Plain flour, Corn Flour and Matcha powder. Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular. Dorayaki is a much-loved favorite among both children and adults in Japan.
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