Easiest Way to Prepare Delicious Maggi Galette

Maggi Galette. Galette has a origin from France and generally is a sweet dish. I gave the traditional dish with a twist by making it savoury instead of sweet. To make white sauce, heat butter in a pan, add all purpose flour and cook it for few minutes.

You can make this and have this hot for a satisfying meal. Schezwan Noodles. maggi maggi - mousseline préparation pour galette de pomme de terre. How does this food fit into your daily goals? You can cook Maggi Galette using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Maggi Galette

1. You need of -refined flour.
2. Prepare of - cold butter (cut into cubes).
3. It's of -ice water.
4. You need of sugar.
5. It's of -salt.
6. You need of - Maggi noodles.
7. Prepare of onion (chopped).
8. You need of -carrot cubes.
9. It's of capsicum small cubes.
10. Prepare of tomato chopped.
11. It's of green chilli chopped.
12. It's of oil.
13. It's of - Maggi masala -e- magic.
14. You need of Grated cheese for garnish.
15. It's of Olives for garnish.
16. Prepare of Cherry tomatoes sliced for garnish.

Drain any excess Verjuice off pears. She shared a recipe for homemade maggi noodles and that inspired me to try out my own version of it. First i decided to try my hands on the taste maker. I was working on the recipe for quite sometime, i kept on tasting the seasoning, added more spices, reduced more spices and finally i settled with this.

Maggi Galette step by step

1. In a bowl rub butter and flour till it becomes crumbly,then add salt,sugar,and water.cling wrap the dough and keep in chiller for half an hour..
2. Unwrap the dough and place it on a piece of parchment paper.Roll the dough into a 12 inch round and about1/8 inch thick.slide the parchment and the dough onto a baking sheet and remove the top layer of parchment..
3. Add oil in a pan.Put onions,green chillies,sauté fo 2 mins,add carrots, capsicum and sauté for 5 mins.Then add tomatoes,salt,red chilli powder,haldi powder,maggi masala magic.put the filling in the centre of the galette,leaving a 2 inch border around the edge.fold the rim of the dough up and over the edge of the filling, overlapping the dough as you goaround and pleating the dough..
4. Garnish with grated cheese, top with tomato,olives and capsicum.bake at 200 degrees for 30- 35 minutes..
5. Serve hot..

It taste close to the seasoning mix. If a crusty cake and pie had a baby, it'd be our favorite freeform dough creation: the galette. Go wild with the flaky, crispy crust and fold it over your favorite savory or sweet toppings. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it.