Easiest Way to Prepare Yummy Gujarati Thali

Gujarati Thali. Gujarathi thali Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. "Thali" literally means "a full plate meal". The first in the series is Gujarati thali. I put together a simple Gujarati thali with everyday food.

Jay Swadist Gujarati Thali- Best Restaurants In Chikhli, Navsari, Gujarat. Gujarati thali is an absolute brand ambassador of the cuisine and culture of Gujarat. With an aristocratic feel to it, the thali consists of food varieties from all corners of Gujarat. You can cook Gujarati Thali using 72 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gujarati Thali

1. You need of sev tomato subji-.
2. Prepare of chopped medium sized tomatoes.
3. It's of plain sev.
4. Prepare of oil.
5. Prepare of turmeric powder.
6. You need of red chilli powder.
7. You need of cumin and mustard seeds.
8. You need of salt.
9. Prepare of For elephant yum subji.
10. It's of chopped elephant yum.
11. Prepare of mustard seeds.
12. It's of cumin seeds.
13. Prepare of turmeric powder.
14. It's of ginger chilli paste.
15. Prepare of groundnut powder.
16. It's of sesame seeds.
17. Prepare of 1 tbspn grated coconut.
18. Prepare of salt.
19. You need of brinjal potato subji,.
20. You need of medium sized chopped brinjal.
21. You need of medium size chopped potato.
22. Prepare of medium size chopped tomato.
23. Prepare of grated ginger.
24. It's of mustard seeds.
25. You need of turmeric powder.
26. Prepare of Red chilli powder.
27. Prepare of garam masala powder.
28. It's of Salt.
29. You need of roti-.
30. You need of whole wheat flour.
31. You need of Water.
32. You need of Oil.
33. You need of milk.
34. Prepare of Dahi bundi raita-.
35. You need of curd.
36. You need of salted bundi.
37. It's of Red chilli powder.
38. It's of salt.
39. Prepare of stuffed chilli-.
40. Prepare of long chilli (Golar marcha).
41. It's of groundnut powder.
42. Prepare of grated coconut.
43. Prepare of sesame seeds.
44. Prepare of red chilli powder.
45. Prepare of cumin coriander powder.
46. You need of sugar.
47. Prepare of turmeric powder.
48. It's of besan.
49. You need of Salt.
50. It's of Oil.
51. It's of Salad.
52. It's of Chopped tomato and cucumber.
53. Prepare of salt.
54. Prepare of Rice-.
55. It's of rice.
56. You need of oil.
57. It's of salt.
58. Prepare of Gujarati dal-.
59. It's of soaked tuvar daal.
60. It's of Groundnuts.
61. It's of asafoetida.
62. Prepare of dry fenugreek seeds.
63. Prepare of turmeric powder.
64. Prepare of red chilli powder,.
65. You need of coriander/ cumin powder.
66. It's of jaggery.
67. Prepare of lemon.
68. It's of grated ginger.
69. It's of tadka in daal-.
70. You need of mustard seeds.
71. It's of cumin seeds.
72. It's of Oil.

The best part about the thali is that it displays the grandeur of Gujarati food in its presentation and delicacy of its taste with a number of food items. Gujarati cuisine is from the state of Gujarat. Gujarati cuisine varies widely in flavor and taste. A mix of sweet, spicy, and salty flavors.

Gujarati Thali step by step

1. Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well..
2. For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
3. For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves..
4. For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder..
5. For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee.
6. For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times..
7. For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well..
8. For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well..
9. For salad, mix cucumber, tomato and salt.
10. For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes..

Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food. The Gujarati Thali is a very nice idea for all those who want to have the taste of traditional Gujarati cuisine. To fulfill its objective this Gujarati Thali contains all the main dishes of Gujarati food. A Gujarati Thali is like the great big Indian wedding with lots of traditional Gujarati dishes. It satiates you but leaves you also looking for the first couch you can find, so that you can just put your feet up and relax.