Easiest Way to Prepare Yummy Recipe of kaanda bhajiyas with green chillies,indian snakes

Recipe of kaanda bhajiyas with green chillies,indian snakes. Serve Kanda Bhaji hot with fried salted green chilies, mint chutney or mint coriander chutney or tomato ketchup. For the fried green chilies, slit them keeping the entire green chili intact. Fry them in the same oil, till their color changes.

The batter is reinforced with a little bit of rice flour which makes it firmer and improves the colour and crispness. The Chana Dal Bhajiyas are super crispy and must be enjoyed. Add chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and chopped coriander and mix well. You can have Recipe of kaanda bhajiyas with green chillies,indian snakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Recipe of kaanda bhajiyas with green chillies,indian snakes

1. It's 5-6 of small size Onions.
2. Prepare 1/2 cup of besan flour (Bengal gram flour).
3. Prepare 1 teaspoon of Coriander powder.
4. Prepare 1/2 teaspoon of Cumin powder.
5. It's as needed of Oil for deep fry.
6. It's to taste of Salt according.
7. It's to taste of Red chilli according.
8. Prepare 1/5 teaspoon of Turmeric Powder.
9. Prepare 4-5 of Green chillies.
10. You need 1/2 teaspoon of Chaat masala.

Add gram flour and rice flour, mix well. Add finely chopped potato, onion, tomato, green chilli, and coriander leaves. Now add salt to taste, red chilli powder, turmeric powder. Also add lemon juice and tomato ketchup.

Recipe of kaanda bhajiyas with green chillies,indian snakes instructions

1. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min.
   
2. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min.
3. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min.
4. Add red chilli powder, turmeric powder, besan. Mix well,ready the mixture Drop small portion of the onion mixture in the hot oil and deep fry till golden and crispy.
5. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min.

Mix all together with a spoon. First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop some bhajjis in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away. Enjoy your Bhajji Pav with a cup of chai.