How to Make Perfect Beef stroganoff

Beef stroganoff. Our Mission Is To Make Every Meal And Moment Better. Club House Is Dedicated To Boosting The Flavours Of All Your Favourite Dishes. Quick And Easy Kids' Dinner Recipe Collection.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. You can have Beef stroganoff using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef stroganoff

1. Prepare 1 lb of beef cut into tin slices.
2. Prepare 1 1/2 cups of beef stock.
3. You need 1 package of sliced mushrooms.
4. Prepare 1/4 cup of sliced onion.
5. Prepare 1/2 cup of heavy whipping cream.
6. You need 1 tbsp of minced garlic.
7. Prepare 1 tbsp of onion chives.
8. It's 1 tbsp of paprika.
9. You need 1 tsp of fresh ground black pepper.
10. It's 1 tsp of salt.
11. You need 1 tsp of Worcestershire sauce.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil.

Beef stroganoff step by step

1. Cut the beef into tin pieces.
   
2. In a large skillet, brown beef over medium heat in a butter.
   
   
3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce.
4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown.
5. Add the spices and sauté it for about 5 mins.
6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked.
7. Once the beef is cooked add the whipping cream and mix it.
8. Let it simmer for about 5 mins.
9. Top with onion chives and enjoy.

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.