How to Make Tasty Rava Dosa

Rava Dosa. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma.

Rava Dosa This rava dosa recipe gives you a crispy rava dosa which you will make again and again. Rava dosa is one of the quick breakfast I make on occasions. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. You can have Rava Dosa using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rava Dosa

  1. It's of Suji/Semolina.
  2. It's of Rice Flour.
  3. Prepare of Whole Wheat Flour.
  4. Prepare of Salt and sugar.
  5. Prepare of Ginger-chilli Paste.
  6. Prepare of Oil.

Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. And when we say instant, we really do mean instant. Onion rava dosa - add about ½ cup of finely chopped onions into the dosa batter. Rava masala dosa - Stuff the dosa with potato masala (recipe shared in this masala dosa recipe) and serve with sambar.

Rava Dosa instructions

  1. Take a bowl. Put the Suji, rice flour, whole wheat flour. Mix everything. Add salt and sugar to taste. Add 1 tsp Ginger Chilli paste..
  2. Add water and prepare a batter. Rest it for 30 minutes..
  3. Brush oil in pan. Pour dosa batter with a ladle. Fry on medium-low flame..
  4. Flip once one side gets cooked..
  5. Transfer to a plate once both side gets cooked..

Onion rava msala dosa - combine above two options. Rava Dosa is a popular South Indian thin and crispy flat bread. This is a mouthwatering culinary delight. Rava Dosas are quick to make. So, rava dosa is a savory crepe made with rava (sooji) aka semolina.

Comments

Post a Comment