Pigs in a Blanket. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks. Pigs in a Blanket These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite!
This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest. Line baking sheets with parchment paper or a nonstick baking mat; set aside. You can have Pigs in a Blanket using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pigs in a Blanket
- Prepare of Pillsbury Pizza Crust Roll.
- It's of Eckrich Smok-y Breakfast Sausages.
- It's of cooking spray.
- Prepare of optional: American Cheese slices.
Place a hot dog on the narrow end of one piece of pastry. Heat oil in a large skillet and cook onions until tender. Stir in green pepper and garlic and cook for three minutes. Stir in crumbled ground round and cook until meat is browned.
Pigs in a Blanket step by step
- preheat oven to 400°F.
- Roll out pizza dough and cut into 12 squares..
- Roll breakfast sausage in each square starting at one corner. I put a quarter of a square of american cheese in each..
- If you have extra squares, fill with cheese and roll up..
- Place on a baking sheet coated with cooking spray..
- Bake for 8 - 10 minutes until golden brown. Serve with ketchup or mustard for dipping..
It's just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. Starting at the wide end of each triangle, roll each piece of dough around a little smokie. Place on baking sheet with tip underneath.
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