Recipe: Appetizing Special karak chai

Special karak chai. Special Karak Chai and Tandoori Chai. Dasi Lassi made with a youget and mil with Triditional Taste. Pakistan is a unique country having divergent culture and life style throughout the country.

Karak House is an Arabic/Indian café located in the heart of Downtown Dubai, and they specialise in some truly unique karak chai varieties. If you're feeling adventurous you can try their iced karak, caramel karak, or even an iced-chocolate karak. Indian homemade food delicious recipes by#Yummy Channel#. You can have Special karak chai using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Special karak chai

1. Prepare 2 cups of water.
2. You need 3 of Green illichi.
3. You need 1/2 cup of or more condensed milk.
4. It's 2-1/2 tsp of heaped tea dust.

#KARAK CHAI # EASY RECIPE After Travelling throughout many cities in the INDIAN SUB CONTINENT, and Throughout the Middle East, We Have Brewed The Perfect Cup Of Chai. While on the Streets of India, Visiting many CHAII Experts who have been brewing Tea and Enhancing the Flavours of Street Food from Generation to Generation. Karak Chai is one of the most successful business ventures that has appealed and served lacs of happy customers over the years. The Styrofoam cup, the copper panelled pot, the wild gush of black tea and finally, the trail of milk for extra creaminess that gives you life.

Special karak chai instructions

1. Boil water and add green cardamoms (crushed).
2. When it's boiling add chai patti and simmer for few mins.
3. When chai is cooked nicely add condensed milk according to your taste and simmer it for 2mins then off the flame and keep it for 5mins.
4. Then strain in the kettle and serve hot in cups..
   

Most karak chai scenarios involve you standing. Tea was super expensive, there was nothing special about it. You're better off going to chaiwalla and you'll get a better karak chai for half the price. Its origins lie in South Asia, and though this flavourful and milky tea is part of the Qatari tradition today, it actually comes from Indian and Pakistani households were this Karak is a part of their everyday lives and is known mostly as 'Masala Chai', roughly translated as tea with spices, or 'Karak Chai', roughly translated as strong. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.