Cassata ice cream. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick dessert.
The term cassata stands for little case, and the ice cream typically has a bricklike shape. This ice cream is believed to be inspired by a very popular sweet in Sicily called cassata. Wonder if the cassata icecream is still served? You can cook Cassata ice cream using 26 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cassata ice cream
- Prepare of For base.
- You need 1 litre of milk.
- You need 1 cup of sugar.
- Prepare 2 tsp of corn flour.
- It's 1 tsp of Gems.
- You need 1/2 tsp of Cmc Powder (Carboxy methyl cellulos)e.
- You need 1/2 cup of milk powder.
- It's 1 cup of malai/cream.
- It's of For 4 type of ice cream.
- Prepare of Butterscotch ice cream.
- It's 1/2 tsp of Butterscotch essence.
- Prepare pinch of Yellow food colour.
- It's 3 tsp of Crushed Caramel.
- Prepare of Vanila ice cream.
- Prepare 1/2 tsp of Vanila essence.
- It's of Strawberry ice cream.
- It's 1/2 tsp of Strawberry essence.
- Prepare pinch of Pink food colour.
- You need of Chocolate ice cream.
- It's 1 tbsp of coca powder.
- You need 1/2 tsp of chocolate essence.
- Prepare of for base cake.
- Prepare as needed of britania fruit cake.
- It's handful of dry fruits.
- Prepare 4-5 of cherry.
- Prepare 2 tsp of Chocolate syrup for garnish.
To order autographed cookbook send payment by ZELLE. Coat the inside of a two-quart bowl (stainless steel is the easiest) with the chocolate ice cream. Place the bowl in the freezer and allow the chocolate layer to harden. While the chocolate is hardening, soften the vanilla ice cream.
Cassata ice cream instructions
- First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes..
- Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk..
- The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down..
- After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes..
- After that take the batter equals into 4 bowls..
- In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used..
- After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight..
- Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake).
- Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours..
- Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process..
- Cut ice cream and enjoy with your family. Garnish with chocolate syrup..
When the chocolate layer is frozen, take the bowl from the freezer and coat the inside with the vanilla ice cream. If you thought Italian ice-cream was all about the gelato, then maybe you need to consider this beautiful looking cassata. The sophisticated tricolour dessert will have your guests shouting "Bravo!" and asking for more. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli. Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs.
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