Recipe: Delicious Falahari Chaat

Falahari Chaat. Falahari Fruit Chaat is made by combining chilled juicy fruits and fried potato with mild spices and is the perfect summertime recipe. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals. Fruit chaat recipe is one the easiest and quickest salad to put together.

Falahari Chaat These potatoes are simply the best and easy to prepare. For this dish, baby potatoes are tossed in a marinade of green chutney, lemon juice, and. For this dish, baby potatoes are tossed in a marinade of green chutney, yogurt and spices, and that creates a lip-smacking aloo chaat recipe. You can cook Falahari Chaat using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Falahari Chaat

  1. You need of peeled and chopped potatoes.
  2. Prepare of pineapple chopped.
  3. It's of paneer.
  4. You need of apple peeled and chopped.
  5. It's of Cashews roasted and chopped.
  6. It's of pomegranate.
  7. You need of green chutney.
  8. Prepare of lemon juice.
  9. You need of chaat masala.
  10. You need of jeera powder.
  11. You need of sendha salt.
  12. Prepare of oil.

RECIPE DETAIL - Feel free to use large potatoes for this recipe. You'll need to peel and cut your potato's into quarters. Navratri is round the corner and a lot of people fast for nine days during the festival. But when it comes to Kanpur you can satisfy your hunger with Kanpur's famous falahari chaat.

Falahari Chaat step by step

  1. Heat oil in a pan.oil heated, now add boiled potatoes fry till golden brown..
  2. Take a large bowl add apple, pineapple, Fried potatoes,cashew,panner, pomegranate, green chutney, salt, lemon juice,chaat masala,jeera powder and mix it..
  3. Our chaat is ready to be served..

The chaat is prepared keeping the fasting people in mind. Watch this video to know more details about the falahari chaat, falahari recipe recipes. Shivratri Vrat Recipes. शिवरात्रि या अन्य व्रत के अवसरों पर आपको फलाहारी खाने (Vrat Recipes) की आवश्यकता पड़ती है. There is a deep fried version of this chaat too. But I just proceeded as such.

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