Recipe: Perfect Mix dal vada recipe

Mix dal vada recipe. Mix dal vada is a delicious Indian monsoon snacks recipe, mostly famous in Gujarat. this street food is made with urad dal, chana dal and other ingredients. Frying mixed dal vada Heat oil in a deep pan for frying. Pick up small portions, shape them to small balls, and flatten on a greased sheet.

Here are the step by step instructions. Use your hands or a spoon to mix the spices into the lentils thoroughly. Mix until all ingredients are combined. You can have Mix dal vada recipe using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mix dal vada recipe

1. You need 1/2 cup of Chana dal.
2. It's 1/2 cup of Urad dal.
3. Prepare 1/4 cup of Moong dal.
4. Prepare 1/4 cup of Arhar dal.
5. It's 1/4 cup of Masoor dal.
6. You need 1/4 cup of Rice.
7. Prepare 1 of Onion - medium sized finely chopped.
8. Prepare 1 inch of Ginger (grated).
9. It's 4 pieces of Green chilli.
10. Prepare 1/4 tsp of Haldi powder.
11. It's 1 tsp of Dhaniya powder.
12. Prepare 1 tsp of Red chilli flakes.
13. You need 1/4 tsp of Ajwain.
14. It's 1 tsp of Saunf.
15. You need 2 pinch of Hing.
16. You need ½ cup of Corriander - finely chopped.
17. It's of Salt as par taste.

Crunchy and tasty snack goes best with ginger and cardimum tea! Take into the colander or strainer and wash under running cold water till water runs clear. Preparation for masala vada Add chana dal to a bowl and wash it with lot of water a few times. Take all the coarsely dal mixture in a big bowl add chopped onion, garam masala, cumin and red chilli powder, green chilli, ginger garlic paste and salt.

Mix dal vada recipe step by step

1. Mix all dals well.
2. Soak for 6 hours.
3. 6 hours later, Drain the water.
4. Add chilli, ginger and grind in to mixer jar.
5. Add onion and all spices.
6. Mix well it for 5 min.
7. Heat a Oil.
8. Make vada and fry in low to medium flam till golden brown.

Heat oil in a deep pan for frying.take a small portion of mixture into ur hand and make a smal ball and flatten shape. Mix dal vada is a crispy tea time snack generally enjoyed in Monsoon season. It is a perfect combination of mixed grams and spices. In Marathi it is known as m. You can add more spices and chillies including red chilli powder or any of your choice along with veggies such as drumstick that can add a unique flavour to the vadas.