Recipe: Tasty ‘Mabo’ Tomato & Egg Rice Bowl

‘Mabo’ Tomato & Egg Rice Bowl. 'Mabo' Tomato & Egg Rice Bowl. I often use my 'Mabo Dofu' miso sauce for seasoning stir-fried vegetables. I realised that the sauce goes very well with Tomatoes.

Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine. Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. You can cook ‘Mabo’ Tomato & Egg Rice Bowl using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ‘Mabo’ Tomato & Egg Rice Bowl

1. Prepare of Pork Mince.
2. Prepare of Garlic *finely chopped.
3. It's of small piece Ginger *finely chopped.
4. You need of Spring Onions *finely chopped, save some for topping.
5. It's of Oil.
6. It's of Eggs *lightly whisked.
7. You need of Salt.
8. Prepare of Tomatoes *cut into chunky pieces.
9. You need of Freshly Cooked Rice 4 servings.
10. You need of <Miso Sauce Ingredients>.
11. Prepare of Dark Colour Miso.
12. You need of Soy Sauce.
13. Prepare of Sugar.
14. It's of Sake (Rice Wine) OR Water.
15. It's of Toban Djan (Chili Bean Sauce).
16. It's of Sesame Oil for flavour.

Easy to cook and perfect for summer time! Mabo Tofu (or Mapo Tofu) is one of the most popular Sichuan dishes. Add broth and black bean garlic sauce and bring to a simmer. Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper.

‘Mabo’ Tomato & Egg Rice Bowl instructions

1. Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
2. Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate..
3. Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine..
4. Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine..
5. Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve..

Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much. Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan, but it is also a staple dinner. Mabo Tofu is really popular Chinese food in Japan.