Recipe: Tasty Super Crispy Palak ke pakoda Recipe

Super Crispy Palak ke pakoda Recipe. Heat oil in a wok for deep frying. Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. Similarly drop the rest of the pakodas batter into the oil.

Once the oil is hot, coat each palak with besan batter and deep fry on medium high heat until golden brown and crisp. Do not over load the pan. Once done, take the pakoras out and drain on to absorbent towel, repeat the same for all the palak. You can have Super Crispy Palak ke pakoda Recipe using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Super Crispy Palak ke pakoda Recipe

1. You need 2 cups of Palak, finely chopped.
2. You need 1 cup of Besan.
3. It's 2 tbsp of Rice flour.
4. You need 5 of Green Chillies.
5. It's 1 inch of Ginger piece.
6. You need 8 to 10 of Garlicpods.
7. It's 1/2 tsp of Haldi Powder.
8. Prepare 1/2 tsp of Jeera.
9. It's 1/2 tsp of Saunf /fennel seeds.
10. You need 1/2 tsp of Coriander seeds.
11. It's 2 pinch of Hing.
12. You need as per taste of Salt.
13. It's As required of Oil for frying.

I believe that rainy days and deep-fried food, like this Palak Pakoda recipe, can make any food lover swoon at its combination! Some of the classic types of pakodas include dunking bite-sized veggies like potatoes, cauliflower, chilli peppers, onions and eggplant into a thick batter of chickpea flour and spices. Another street vendor favourite is the stuffed bread pakora that's made by. Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp.

Super Crispy Palak ke pakoda Recipe step by step

1. Assemble all ingredients..
   
2. Take a bowl and add besan, rice flour and mix it well..
   
   
3. Add all the ingredients and add chilli, garlic and ginger paste..
   
4. Mix water and make a thick batter out of it and add chopped palak in it..
5. Heat oil..
6. And make pakoda and fry till it turns into golden brown colour..
7. Crispy and tasty pakoda is ready..
8. Enjoy it with green chutney and tomato sauce..

As the winter season starts, we use/combine the spinach or palak in many different recipes whether it is dal palak, aloo palak, chole palak, palak soup or palak paratha. Spoon a tablespoon of Palak Pakora batter into each of the cavities and pan fry until brown and crisp, flip on the other side and cook as well. In a bowl add Bombay besan, rice flour, asafoetida, salt, turmeric powder, carom seeds, coriander seeds (optional) and add oil, water, mix this like a thick paste, add water mix this like a batter. Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them.