Singapore Dry Noodle (Mee Pok). One of the most popular hawker dish in Singapore has to be the humble dry mee pok noodles ("mee pok tah"/面薄干). I love mee pok so much, I wish to eat it everyday if I am not on a low-carb diet >_<. " Mee pok " are flat egg noodles, which I liken as the Asian equivalent of linguine, but better (in my biased opinion). Rinse with cool tap water stop the cooking process, drain, and transfer to serving bowl with prepared sauce.
Originally, mee pok is from Teochew and it is served in a number of countries including Chaoshan (China), Singapore, Malaysia and Thailand. People commonly serve mee pok tossed in a sauce (called "dry", or tah in Hokkien). For those who are not familiar with Mee Pok Mee pok is a type of Chinese noodle that is flat and yellow, often varying in thickness and width. You can have Singapore Dry Noodle (Mee Pok) using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Singapore Dry Noodle (Mee Pok)
- You need 1 packages of singapore ramen instant noodle (mee pok) or any flat ramen.
- It's of garnish.
- Prepare 1 tbsp of scallions.
- It's of sauce.
- Prepare 1 tsp of each dark sauce and light sauce.
- You need 1 tsp of sesame oil.
- It's 1 tsp of each chili sauce and sweet thai chili sauce.
- You need 1 dash of pepper.
- Prepare of LG FRIED ANCHOVIES (IKAN BILIS).
- Prepare 1 tbsp of deep fried anchovies.
Most hawker stalls (Singapore, Malaysia) mee pok come in two variants- fish ball mee pok (hee wan mee), and minced meat mushroom mee pok (bak chor mee). Mee pok is a noodle dish with Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Teochew origin and is commonly served in the Chaoshan region of China and countries with a significant Teochew Chinese immigrant population such as Singapore, Malaysia and Thailand. Mee pok is commonly served tossed in a sauce, though sometimes served in a soup.
Singapore Dry Noodle (Mee Pok) instructions
- For the lg fried dried anchovies please view the attachments below https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis.
- Cook noodle as package drain and set aside.
- Mix sauce then stir in cooked noodle.
- Top garnish.
Meat and vegetables are added on top. Mee pok can be categorised into two. SINGAPORE DRIED MEE POK RECIPE [Cooking & Eating Sound] - YouTube. You can buy Mee Pok at food stalls in Singapore, such as the Hosay Mee Pok. Because they resemble rats' tails, made from rice; If you are using dried noodles, always follow packet instructions for serving and cooking times as they can vary.
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