Easiest Way to Make Appetizing One Pan Sausage & Potatoes (Quick & Easy)

One Pan Sausage & Potatoes (Quick & Easy). Sausage and Veggie Sheet Pan Dinner. I came up with this recipe one night while improvising with what I had on hand. I love to make simple, healthful, one-dish meals with lots of vegetables.

Top with some Parmesan cheese and herbs for a filling, simple, nutritious meal. Jump to Recipe • Print Recipe. The perfect all-in-one-pan meal in under an hour! You can have One Pan Sausage & Potatoes (Quick & Easy) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of One Pan Sausage & Potatoes (Quick & Easy)

1. Prepare of smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage).
2. It's of to 6 medium potatoes (I use russets).
3. It's of or half of a large green bell pepper (U can use another color if u want).
4. You need of to medium onion (to ur taste).
5. It's of of margerine (U can use butter but u will need to add about 3 tbs water so it steams).
6. Prepare of dried parsley or minced fresh if u like (to ur taste).
7. Prepare of to 1 tsp garlic powder (to ur taste).
8. You need of seasoning salt or seasoned meat tenderizer powder (to ur taste).
9. You need of coursely ground black pepper or whatever u have (to ur taste).

This simple chopped veggie and sausage medley is a staple in our weekly dinner menu. Everyone goes for seconds - or thirds! How To Make One Pan Sausage and Potatoes: First things first, preheat your oven and line a large baking sheet with foil or parchment paper. Put them in a big bowl and sprinkle on half of the seasoning and drizzle with half of the oil.

One Pan Sausage & Potatoes (Quick & Easy) instructions

1. Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice.
2. Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside.
3. Dice peppers & onions! Set aside.
4. Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil... (this helps to steam the food, helps with the flavor & cooks it quicker).
5. After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning.
6. Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!.
7. Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-).

In a large and deep pot over medium-high heat, warm oil. Add in ground sausage and when it begins to brown, add in onions, garlic, and Italian seasonings. Continue cutting the sausage while cooking until it browns. I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit!