Easiest Way to Make Yummy Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food. Locho, Amiri Khaman, Cold Cocoa from Surat, Ganthia from Bhavnagar, Dabeli from Bhuj, Bhungara Bateta from Rajkot, Sev Usal from Vadodara and the list goes on. Gulp down these amazing street foods with a glass of Gujarati beer - Masala Chaas. Also, Piyush is a famous beverage from Gujarat.

North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. Here is a list of Gujarati Food items that you absolutely can't miss: Khaman Thepla Khandvi Undhiyu Muthiya. Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. You can have Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients of Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food

1. Prepare 1 cup of Besan.
2. You need 4-5 pinch of haldi powder.
3. You need 1/2 tsp of salt.
4. Prepare 1 tbsp of sugar.
5. You need 1/4 tsp of citric acid (nibhu ka saat).
6. Prepare 1 tbsp of oil.
7. You need as required of Warm Water.
8. It's For of tadka-.
9. Prepare 1 tbsp of oil.
10. Prepare 1 tbsp of sugar.
11. Prepare 4 pinches of citric acid.
12. It's as per taste of Salt.
13. Prepare 3-4 pinches of hing.
14. Prepare 10-12 of curry leaves.
15. You need 2 of green chillies chopped finely.
16. Prepare 1/2 tsp of rai / mustard seeds.
17. It's 1/2 cup of water.

The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. It is an amalgam of flavor and mostly vegetarian. If you are a street food lover, then it is a perfect dish for you. Dal Vada is the most eatable street food of Gujarat.

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food step by step

1. Place the steamer on gas on low flame..
2. Take a bowl and add ¼ cup warm water. And add 1 tbsp sugar and ¼ tsp nibhu ka saat and mix well..
3. Take one cup besan..
4. Add Haldi powder & salt and mix well..
5. Add Sugar & nibhu saat water mix well. Again Add ¼ cup warm water. Again 2 tbsp water..
6. Add 1 tbsp oil and mix well..
7. Add ¼ tsp baking soda and mix well..
8. Pour the batter immediately in greased tin. Tap 2-times.
9. Steam for 20 mins on low to medium flame..
10. After 20 mins turn off the flame let it cool and remove after 5 mins..
11. Prepare tadka for dhokla. Take a pan and add 1 tbsp oil, add rai..
12. Add curry leaves,chilli and hing..
13. Add ½ cup water,4 pinch nibhu ka saat and 1 tbsp sugar..
14. Boil for 1 min..
15. Pour tadka on dhokla..
16. Cut the dhokla..
17. Perfect naylon dhokla.

It's also famous in South India known as Masala Vada but too much different in taste and recipe. In Gujarat, people use moong dal and South Indian people use chana dal in it. One of the most loved and ordered dishes in Gujarat, Dabeli is cooked with mashed potatoes mixed with the Dabeli masala. This stuffing is then put into the burger and this is how the delicious Gujarati street food is ready to be served with Chutney. A quick and easy version of the traditional khaman.