Spicy Cucumber. Combine soy sauce, vinegar, sugar, sesame seed oil, hot sauce, salt and pepper in a small bowl and mix well. Add cucumber and toss to coat each slice. This is an easy recipe for spicy Korean cucumber salad that's made with quick pickled cucumbers and dressed with a tangy, sweet, and spicy sauce!
Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar. Mix it well with a spoon until the sugar is well dissolved. You can have Spicy Cucumber using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spicy Cucumber
- It's of large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g.
- It's of Salt.
- It's of Toban Djan (Chili Bean Sauce).
- You need of Soy Sauce.
- You need of Sesame Oil.
Cut the cucumbers into approximately ½ inch rounds and place them in a mixing bowl. Sprinkle the cucumbers with the salt and gently mix. Pour the salted cucumbers into a strainer and drain and rinse them with cold water. Prepare the cucumbers by slicing them how you like, spears or rounds both work great.
Spicy Cucumber step by step
- Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like..
- Sprinkle Salt and massage, then set aside a few minutes..
- Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately..
Place them in a glass mason jar or a bowl. In a medium pan, add the water, vinegar, sugar, salt, peppercorns, whole mustard seed, and red pepper flakes. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh In a large bowl, add the cucumbers, onion and salt.
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