How to Cook Appetizing Easy beef stroganoff

Easy beef stroganoff. Chefs Plate delivers fresh ingredients & simple recipes right to your door every week. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Delicious for how easy it is!

Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Cook the ground beef and drain off the fat. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. You can cook Easy beef stroganoff using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy beef stroganoff

1. You need 1 kg of round beef.
2. Prepare 1 tbsp of basil.
3. It's 2 tbsp of barbecue sauce.
4. Prepare 2 tbsp of oil.
5. Prepare 1 dash of salt.
6. It's 1 dash of ground black pepper.
7. It's 1 tbsp of red wine vinegar.
8. You need 1 of tomato paste (optional).
9. It's 3 of garlic cloves.
10. You need 1 of water.
11. Prepare 1/2 of onion, chopped.
12. It's 3 of bay leaf.

What you still get is that creamy, savory and comforting taste that […] To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

Easy beef stroganoff step by step

1. Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper.
2. Heat a pan, put some oil and on low heat put in sliced onion until tender.
3. Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left.
4. Add water to cover the beef, on low heat cover and let saute for 40 minutes.
5. Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour.
6. Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes.
7. You can serve with pasta or anything you love, Bon apetit.

Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.