How to Prepare Yummy Easy chicken and biscuit casserole

Easy chicken and biscuit casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender.

Separate the biscuits and arrange them over the hot chicken mixture. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. You can have Easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy chicken and biscuit casserole

1. It's 1 of cooking spray.
2. You need 2 tsp of olive oil, extra virgin.
3. You need 4 of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
4. You need 1 large of onion, chopped.
5. It's 4 cup of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
6. It's 1 tsp of chicken boullion or 1 cubes.
7. Prepare 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
8. Prepare 1/4 tsp of black pepper.
9. Prepare 1/4 tsp of dried thyme.
10. Prepare 1 cup of milk.
11. It's 10 oz of 1 can-condensed mushroom soup.
12. You need 10 oz of 1 can-condensed cream chicken soup.

Easy chicken and biscuit casserole step by step Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Heat over medium-high heat to a boil, stirring often. Stir in the vegetables and chicken and season with salt and pepper. Top with remaining cup of grated cheese.

Easy chicken and biscuit casserole step by step

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Mix in cream of chicken soup, sour cream, mixed vegetables, and spices. Cut biscuits into quarters and drop on top of chicken mixture. I used traditional pizza sauce and toppings in this recipe for years.