Crispy Pakora Recipe. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic. Then reduce the heat to low to let the potatoes cook properly. Fry them till they are crisp and golden brown.
Now add the other spices, coriander powder, mango powder, red chili powder and salt. In a medium bowl, whisk besan, rice flour, salt, cumin powder, coriander powder and chili powder. Add sliced onions and mix well. You can cook Crispy Pakora Recipe using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Crispy Pakora Recipe
- Prepare 1 of pao Besan.
- You need Half of bunch Palak.
- Prepare 1 of Large Onion.
- You need 1 tsp of gingar garlic paste.
- Prepare Half of tsp haldi.
- It's to taste of Salt.
- It's Half of tsp baking powder.
- You need 2 of hari mirch chopped.
- Prepare of Red chilli powder as required.
- You need 1 tbsp of dry coriander seeds.
- Prepare 1 tbsp of Cumin seeds.
- You need 1 Tbsp of Ananr Dana.
Add water a little at a time to create a pancake-like batter. The mixture should not be runny. Use a dessertspoon to lower portions of the veg and batter into the oil. Drain on kitchen paper and keep warm in a low oven while you fry the rest.
Crispy Pakora Recipe instructions
- Sb cheezon ko achay say mix kar lain.or pan may oil garam kar kay pakoray bana lain.jab dono side say brown ho jaein to serving dish may nikal lain.or enjoy karin😊.
Slice the boneless, skinless chicken into the thin pieces. In a bowl, combine sliced chicken pieces, coriander powder, red chili powder, garam masala, salt, turmeric powder, ginger garlic paste, fennel seeds, lemon juice, curry leaves and mix well. Sprinkle a little amount of water and mix well until the spices coated evenly on the chicken pieces. Instructions Take all ingredients in a bowl except water and oil and mix well. Add in water slowly and make it into a stiff dough.
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