Recipe: Appetizing Fusion Pakora (recipe in English)

Fusion Pakora (recipe in  English). A lovely Pakora Kadhi recipe for you. In a bowl,add gram flour,baking soda,turmeric powder,red chili powder,chaat masala,coriander seeds, salt,red chili crushed,cumin seeds,fresh coriander,onion and mix well. Take chicken boneless cubes and dip into batter.

Add gram flour yogurt mixture and mix well. Directions: -In bowl,add all-purpose flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well. -Gradually add water and whisk until batter is formed. -Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well. Mix gram flour,red chili podwer,baking soda,green chilies,salt and green coriander in a bowl. You can cook Fusion Pakora (recipe in  English) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fusion Pakora (recipe in  English)

1. It's 1 cup of Leftover poha.
2. It's 1 of medium sized onion finely chopped.
3. It's 1/2 cup of grated beetroot.
4. Prepare 1 tea spoon of finely chopped green chillies.
5. Prepare to taste of Salt.
6. You need 2 table spoon of mayonnaise.
7. You need Pinch of chat massala.
8. Prepare 2 tea spoon of lime juice.
9. It's 1 table spoon of Chopped coriander leaves.
10. Prepare 4 table spoon of besan.
11. It's 1 table spoon of rice flour.
12. You need Pinch of chilli flakes.
13. It's As needed of oil for deep frying.
14. Prepare Aa needed of Tomato Ketchup.
15. It's As needed of Water to need.

Add water in small quantities and mix well to form batter. Heat oil in a wok,with a spoon drop the pakora batter in the oil. Fry them until medium brown and crispy. In a bowl,add gram flour,red chilli powder,salt,cumin seeds,baking soda,turmeric powder,chaat masala, garam masala powder,carom seeds,yellow food color and ginger garlic paste.

Fusion Pakora (recipe in  English) instructions

1. In a mixing bowl take the poha, onions, green chilli, beetroot, mayonnaise, chat massala, coriander leaves, lime juice and salt. Mix them very well and make a dough..
2. Then from that dough make small tikki shape balls..
3. In another mixing bowl take besan, rice flour, salt, chilli flakes and water. Make a semi thick batter..
4. Now heat the oil in a frying pan. Dip the tikkis into the batter and deep fry them..
5. Serve hot with tomato Ketchup. Enjoy the chatpata fusion pakora..

Gradually add water and whisk well until thick batter is formed. Vegetable Pakoras in two tasteful ways. Your iftar table will not be completed without these. #HappyCookingToyou #RamzanSpecial #FoodFusionWritten Recipes:M. Chicken pakoras are common but chicken keema pakora is rare and delicious. I have added an Indo-Chinese touch to these pakoras.